Allrecipes.com had this recipe that I found: http://allrecipes.com/recipe/hot-pepper-jelly/detail.aspx
I didn't have any red bell peppers, only green. The jelly is a really ugly green color. Maybe next time I'll put a couple of drops of food coloring in the mixture to make it prettier. All of the bits of peppers were floating to the top so I inverted the jars in hopes that the bits will spread throughout the jelly.
Now, I just have to decide what to do with it....the only thing everyone tells me is to eat it with cream cheese on crackers. That's a lot of cream cheese!
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